Keep up with our newest program developments, fresh course offerings, and innovations in global cuisine education
Recent upgrades to our programs reflect our dedication to delivering relevant, hands-on culinary education that adapts to industry trends and student requirements.
We broadened our Mediterranean cooking segment to include advanced techniques for selecting olive oil, traditional fermentation methods, and regional spice blending. The updated curriculum now spans eight Mediterranean countries, with practical sessions centered on authentic preparation methods refined across generations.
Our learning management system has undergone substantial enhancements, featuring interactive recipe calculators, enhanced video controls for technique review, and progress-tracking tools. Students can now bookmark techniques, build personal recipe collections, and access extra reading materials directly in their course modules.
We introduced a more comprehensive assessment approach that measures both technical ability and creative application. Students demonstrate mastery through hands-on cooking sessions, recipe adaptation tasks, and presentations of dishes that reflect their understanding of cultural cooking principles taught throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread making traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and cultural significance of bread in various cuisines.
An eight-month program examining plant-forward cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module transformed how I choose ingredients. Learning about olive oil varieties and their specific uses across dishes opened my eyes. I now feel more confident experimenting with classic recipes."
Home Cooking Enthusiast
"The digital platform improvements made a big difference in my learning. The ability to replay technique demonstrations and track my progress helped me stay organized and focused throughout the course."
Program Alum
